Learn about infused prerolls and how to make your own. Cannabis-infused coconut oil: This is an excellent extraction for making topical and edible products, as coconut oil is very hydrating for the skin. The easiest way to make coconut oil with cannabis is in a slow cooker. Simply add 1 cup of unrefined coconut oil and one to three ounces of ground decarboxylated cannabis.
You can also add water to make the coconut oil float. Turn on the slow cooker to a high temperature and melt the coconut oil before adding the cannabis. Use a candy thermometer to monitor the temperature, and when it reaches 250 degrees, turn the slow cooker down to a low temperature and stir. Keep the temperature around 250 degrees by turning the slow cooker so that it heats up from time to time and allow the mixture to infuse for 8 to 12 hours, adding water as needed.
When it's ready, strain it and let it cool in the fridge. When it's ready, remove the hardened coconut oil from the water and store it. The main difference between CBD and THCa is that CBD is pharmacologically active and non-acidic, while THCA is acidic and is not considered pharmacologically active.